"Goat Cheese and Butternut Squash Barley Risotto"

“Goat Cheese and Butternut Squash Barley Risotto”

It’s Saturday and we’re close to wrapping up another week of Dairy and Grain tips and challenges! Let’s save some time!

#48: Save time in the kitchen; if you’re using bulgur or barley in a recipe, cook an extra batch to freeze for another meal! You’re already making the mess, might as well get more use out of it!

Not sure how to cook barley? Check out this blog with a “Barley Recipe Roundup”